Sweet Greens Honey Glaze
This tahini-honey glaze is excellent over sliced apples, pears, bananas, gluten-free toast, and granola. And it's so simple!
- 4 tbsp liquid honey or creamed honey, melted
- 2 tbsp tahini
- 1 tsp TriPow
Whisk all ingredients together vigorously in a bowl. Serve immediately as a drizzle for fruit, raw desserts, or granola.
Recipe created by Bri Meghawache, RD! She is a Registered Dietitian and teaches her clients how to incorporate nutrient-rich plant foods easily! You can find her at Nourished by Bri.