Ocean Green Popsicle Recipe

Cool off with this gorgeous ocean green frozen treat. These nutrient dense, refreshing TRIPOW Popsicles are made of blue green, healthy and protein rich superfoods.  


  • 1 1/2 cups of coconut milk, almond milk, oat milk or hemp milk (your choice)
  • 1/2 cup cashew or almond butter
  • 1/2 cup maple syrup more or less to taste
  • 1/8 cup water (not tap)
  • 2 tsp. lemon juice or freshly squeezed
  • 2 tsp. lime juice or freshly squeezed
  • 1 tbsp. greens – TriPow spirulina & chlorella powder
  • 1 tbsp. baobab powder for extra immunity boost of vitamin c and citrus flavor (OPTIONAL)


  • Popsicle Molds  


  1. Stir the TriPow into the water to dissolve it. Then throw all ingredients in blender, blend smooth.
  2. Taste test to be sure the pops are not too bitter, yet not too sweet.
  3. Add water if it is too sludgy (you want it liquidy, so the popsicles freeze into icy pops); Add maple syrup or even more lime juice (which actually sweetens and works to offset any bitter flavour in a fresh, citrusy way.)
  4. Once recipe is adjusted, pour into molds.
  5. Put mold in freezer for about 30 minutes, and then insert the sticks.
  6. Freeze the pops overnight.
  7. Enjoy!


Share your Ocean Green Popsicles!

We would love to see how you are using TriPow! Take a pic of your creations and post it to instagram and tag @tripowgreens.