Dairy-Free Basil Pesto
This is packed full of fresh flavour! It's way more delicious than store-bought pesto, and you can make it in mere minutes!
- 3 cups Basil
- 2 Garlic cloves, large
- 1 Lemon, juice of small medium
- 3/4 tsp Kosher salt
- 1/4 cup Olive oil, (organic extra virgin)
- 1/3 cup Pine nuts
Put it all in a food processor and add 1-2 tsp of TriPow and pulse until mixed into a paste!
This recipe was created by Merina Koly! She is a certified nutritionist and certified gourmet chef. Her training was in California, focusing on yummy healthy cuisine! She has been in the health and wellness industry for over 20 years. She's been a featured chef on global TV and teaches every year at the Whistler's food and wine festival in the nourish series! She teaches the 80-20 rule and has been taking further studies in naturopathy. She's all about the balance.